Amount of Total lipid (fat) in Croissants, cheese

Baked Products

In 100 g (Grams) of Croissants, cheese there is 20.9 g of Total lipid (fat). Change amount

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Croissants, cheese.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Croissants, cheese is a type of Baked Products. The most significant nutrients in Croissants, cheese are listed below.

Water	21 g	21%
Energy (calorie)	414 kcal
Energy (joule)	1732 kJ
Protein	9.2 g	9.2%
Total lipid (fat)	20.9 g	20.9%
Ash	1.9 g	1.9%
Carbohydrate, by difference	47 g	47%
Fiber, total dietary	2.6 g	2.6%
Sugars, total	11.35 g	11.35%
Calcium, Ca	53 mg	0.05%
Iron, Fe	2.15 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	130 mg	0.13%
Potassium, K	132 mg	0.13%
Sodium, Na	361 mg	0.36%
Zinc, Zn	0.94 mg
Copper, Cu	0.1 mg
Manganese, Mn	0.34 mg
Selenium, Se	26.8 µg
Vitamin C, total ascorbic acid	0.2 mg